Our vacuum chamber has all of your produce sealing needs covered. The vacuum sealer you require will vary depending on what you plan on sealing and what you need your vacuum chamber for. For instance, when choosing a vacuum packaging machine, ensure that you are selecting a machine that enables you to seal the most items you can in one cycle, boosting efficiency. Some vacuum chambers in our range even have High lid Soft air, which will prevent soft items from being crushed and sharp items from piercing the bag when sealed in the vacuum chamber. Depending on your sealing needs, our vacuum chambers allow for different functionalities, such as sealing bulkier items or stand up pouches of powder or liquid.
They are machines suitable for the vacuum packaging of all types of food such as meat, fish, vegetables, pickles, frozen meats, medical products, hardware etc.
Machine size (WxDxH): 540*490*1000mm.
Effective Chamber size (WxDxH): 440*420*75mm.
Vacuum strength: -0.1Mpa
Sealing size:400*370mm/ 310*400mm
Packing capacity: 4-8 bags/min.
Voltage/phase/frequency: 220V/1 ph/50Hz.